The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Sake Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – select a smooth, medium-bodied variety
Measure the gin, Lillet Blanc and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Strain into a well-chilled martini glass and serve.
A sophisticated cocktail with Japanese flair
